Food Processing Program

Society organized a programme and aware people about Food Processing at their center kushinagar. Food processing is the transformation of agricultural products into food. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans. Food processing does have some benefits, such as making food last longer and making products more convenient